Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato leaves salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop. Sweet Potato Leaves Salad (Talbos ng Kamote Salad) Everyone is familiar with the sweet potato mainly because of the tubers, but not everybody knows about its leaves and shoots, and their nutritional value.
Sweet Potato Leaves Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato Leaves Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Prepare 1 large bunch of sweet potato leaves. Remove stems and clean
- Get 2 pcs. Tomatoes, sliced
- Take 1 pc. red onion, sliced
- Prepare 1 thumb size ginger, sliced
- Prepare 3 Tbsp Fish sauce
- Prepare 3 Tbsp Balsamic vinegar
- Make ready 1/4 Tsp ground black pepper
- Get Notes: You can adjust fish sauce and vinegar according to taste
This salad is typically Filipino and it goes very well with grilled or fried fish. Cooking sweet potato leaves results in a green somewhere between cooked spinach and cooked collard greens. When they are lush and sweet, as they are right now, I primarily use them as a salad green. They can be mixed with other greens, or used on their own as in the salad recipe below.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
When they are lush and sweet, as they are right now, I primarily use them as a salad green. They can be mixed with other greens, or used on their own as in the salad recipe below. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. Pick the leaves from the stems and discard any top parts.
So that’s going to wrap this up with this special food sweet potato leaves salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
