Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spinach Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Take 6 Bunch (80 Leaves) Spinach
- Take 3 Green Chillies
- Get 20-22 Garlic Cloves
- Prepare 1 " Ginger
- Make ready 2 cups Bottle Gourd, (Lauki/Doodhi)
- Make ready 1 Lemon
- Take 1 pinch Salt
- Make ready 1 1/2 cup Water
- Make ready 1/2 cup Fresh Cream (Optional)
- Prepare 5 tbsp Olive Oil
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach Soup:
- Wash spinach leaves and dry them. Cut green chillies into half, ginger into small pieces. Grate bottle gourd.
- On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
- Add garlic cloves (10), ginger and green chillies. Saute!
- Add spinach leaves and saute until they reduce to half.
- Add grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
- Once cooled, grind it to fine puree in a mixer jar.
- In another pan heat 2 tbsp olive oil on medium flame.
- Add chopped garlic and saute for a minute.
- Add spinach puree and saute for 1 minute.
- Add water (at room temperature) and mix well.
- Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
- Transfer to serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that’s going to wrap this up with this special food spinach soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
