Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi wali arbi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dahi wali Arbi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dahi wali Arbi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Arbi is the hindi name for colocasia or taro roots. in this dahi wali arbi recipe, the arbi is cooked with the masala and yogurt. the spice which has a dominant aroma and flavor in this curry is carom seeds/ajwain. Dahi Wali Arbi is a North Indian recipe which is an absolute delight to have. It is a popular recipe and is prepared in various India households. It is a healthy recipe and can be easily prepared at home and has a tangy taste.
To begin with this recipe, we have to prepare a few ingredients. You can have dahi wali arbi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wali Arbi:
- Get 1/2 kg arbi
- Take 1 katori curd
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take Pinch hing
- Prepare 1/2 tsp ajwain
- Prepare 1 spoon besan
- Take Some chopped leaves of corriander
- Take 2 tbsp mustard oil
- Take 1 tsp Red chili powder
- Take 1 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Get Salt as per taste
Addition of cloves,ajwain,asafoetida and yogurt make it delicious and easy to digest. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes.
Steps to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.
Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people. It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick masala gravy made of Indian spices and yogurt.
So that’s going to wrap this up for this exceptional food dahi wali arbi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
