Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup/ sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Ketchup/ Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato Ketchup/ Sauce is something that I have loved my whole life.
Ketchup is made with tomatoes, sugar, vinegar/acetic acid and spices. Whereas, tomato sauce is made from tomatoes, oil, meat or vegetable stock and spices. Also, ketchup is cold in nature and is never served hot, while all varieties of sauces are served hot. How to make Tomato Ketchup (Sauce) First, wash the red ripe tomatoes thoroughly in water.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup/ sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup/ Sauce:
- Prepare 500 gms Red ripe Tomatoes
- Make ready 170 gms Jaggery /gur
- Get 100 ml water
- Get 1 tsp salt or as per taste
- Take 1 tsp Dry Ginger powder/Saunth
- Make ready 2 tsp Garlic powder
- Make ready 2 tsp Tomato powder (optional)
- Make ready 1/2 tsp Kashmiri Red chilli powder
- Prepare 1 lemon juice
- Prepare 1 tbsp Cornflour with 2-3 tbsps water
The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include. Whole tomato is a healthy option for diabetes, as it contains an antioxidant called lycopene in it, which prevents the cells from damage.
Instructions to make Tomato Ketchup/ Sauce:
- Clean, wash chop the Tomatoes and make it into puree.
- Put water and Jaggery in a thick bottom pan or kadai and put on the flame. Let the Jaggery melt and dissolve, then add the tomato puree and mix, then the ginger, garlic powder, salt, Kashmiri red chilli powder, (if you want heat you can add the normal chilli powder too) tomato powder (optional)and give a good mix & keep on stirring so that it doesn't stick to the pan.
- Slowly it will start thickening, after 10-12 minutes when the mixture has thickened enough add the Cornflour and water slurry and keep on stirring so that no lumps form, continue cooking for 3-5 minutes or till your tomato reaches the desired thickness. Don't make it too thick because as it cools it will thicken more. Your tomato sauce is ready. Seive it through a strainer for smooth sauce.Let it come to room temperature. For longer shelf life keep it in the fridge in a clean airtight container.
The spices and flavors vary, but commonly include. Whole tomato is a healthy option for diabetes, as it contains an antioxidant called lycopene in it, which prevents the cells from damage. So, it is suggested to eat a whole tomato, instead of using it as ketchup or sauce, as the latter contains high amount of sugar and salt. Other experts online suggest more tomatoes are used in one than the other, while some believe one is sweeter than the other. Add spices to tweak the flavor as needed.
So that is going to wrap it up for this special food tomato ketchup/ sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
