Palak Veggies and Urad dal Bodi Tarkari
Palak Veggies and Urad dal Bodi Tarkari

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, palak veggies and urad dal bodi tarkari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Palak Veggies and Urad dal Bodi Tarkari is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Veggies and Urad dal Bodi Tarkari is something that I’ve loved my whole life. They’re nice and they look wonderful.

One pot tarkari palav / vegetable pulao recipe using veggies and home made masala. In Karnataka, the vegetable pulao - tarkari palav is made slightly differently. Add the boiled split peas with the water, turmeric and salt. Mix thoroughly, lower heat and cook until the vegetables are tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak veggies and urad dal bodi tarkari using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Veggies and Urad dal Bodi Tarkari:
  1. Get 300 Gram palak/spinach
  2. Get 100 gram pumpkin chopped in small chunks
  3. Prepare 1 medium potato diced
  4. Prepare 2 small tomatoes chopped
  5. Take 14-16 urad dal bodi
  6. Take 1 Tbsp chopped garlic
  7. Get 1 medium onion chopped
  8. Prepare 2 green chilli chopped
  9. Prepare 1/2 cup milk
  10. Prepare as needed Fresh cream to garnish
  11. Take to taste Salt
  12. Make ready 1 Tbsp oil to cook
  13. Get 1 tsp mustard seeds
  14. Prepare 2 tsp oil to fry bodi

I have always used moong or masoor dal to make currys. But when I saw that this recipe used Urad dal, I could not resist trying out this out. Urad Dal With Spinach, lightly spiced vegetable. Urad dal (black lentils) are consumed a lot during winters for all traditional recipes of khichdi, dals and of course the badas and badis of different types.

Instructions to make Palak Veggies and Urad dal Bodi Tarkari:
  1. Clean,wash and chop desi palak leaves (from our garden)
  2. In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water.
  3. Boil and cook covered till palak saag and veggies become soft.
  4. Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces.
  5. Add fried bodi pieces to the boiled palak and veggies.
  6. Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds.
  7. Then fry chopped garlic and green chilli. Fry for a minute on medium flame.
  8. Add chopped onions and fry till translucent.
  9. Add the cooked palak and bodi to fried onion mixing well.
  10. Mix half cup of milk, mix and cook covered for 2 minute. - - Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice. - Thanks

Urad Dal With Spinach, lightly spiced vegetable. Urad dal (black lentils) are consumed a lot during winters for all traditional recipes of khichdi, dals and of course the badas and badis of different types. Mung and masoor are the easily digestible dals chosen for summer meals while chana dal and urad dal are common winter foods. The lastly, heat ghee in a tadka pan over medium heat; add the mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown. Add salt and turmeric powder.mix them well.

So that’s going to wrap it up with this exceptional food palak veggies and urad dal bodi tarkari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!