Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy schezwan hakka noodles vegetarian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prepared with all available kitchen ingredients We don't like hot. Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a high heat.
Spicy schezwan hakka noodles Vegetarian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy schezwan hakka noodles Vegetarian is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy schezwan hakka noodles vegetarian using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy schezwan hakka noodles Vegetarian:
- Get 300 gm Ching’s Hakka noodles
- Get 1 tablespoon olive oil
- Make ready 2 spring onion chopped with onions & leaves
- Make ready 2 capsicums
- Take 2-3 carrots
- Make ready 2-3 garlic cloves chopped
- Get 1 cup Cabbage can be added my family doesn’t like it so I skipped it
- Get 1 teaspoon salt
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon black pepper powder
- Get 1 tablespoon schezwan chutney
- Make ready 2 tablespoons tomato sauce
- Take 1/2 teaspoon sugar
- Get 1 tablespoon vinegar
- Get 2 tablespoons oil to toss vegetables
These are the most flavorful, spicy & hot noodles made using Szechuan sauce. In this post I have also shared how to make your own sauce for this recipe. So you don't need the bottled sauce here. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce.
Steps to make Spicy schezwan hakka noodles Vegetarian:
- Grab all ingredients to use in recipe now take a bowl add in water according to pack instructions. It’s just cooked for two minutes until slightly soften & it’s bite like consistency immediately drain hot water add in cold water then drain it
- Toss in oil,salt,black pepper powder,turmeric powder all spices using tong or two fork spoons set aside
- Take a pan add oil then add in chopped garlic sauté for a minute further pop in all chopped vegetables sauté for only 2 minutes let the crunch be there besides add in schezwan chutney, tomato sauce, sugar, vinegar toss for a minute off the stove flame burner
- Just pop the all gravy on boiled & tossed noodles just mix it well until the gravy is combined with noodles using a tong or two fork spoons & serve it hot.
- Too delicious to wait just grab a bowl for urself & enjoy it…! Schezwan hakka noodles at home is totally rich meal for a family treat.
So you don't need the bottled sauce here. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine. This noodles are spicy and you can adjust the level of spice by increasing or reducing the amount of schezwan sauce in it. Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!!
So that’s going to wrap this up for this exceptional food spicy schezwan hakka noodles vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
