Anjeer Khajur vedami
Anjeer Khajur vedami

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anjeer khajur vedami. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Anjeer Khajur vedami is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Anjeer Khajur vedami is something that I have loved my whole life.

My mom taught me this recipe but i have made some change in it. Yaun shakti badhane ke liye anjeer ko koote khajur ke saath aur ghee mein tal ke is mein kismis, badam aur khus khus mila ke laddu bana ke har roj khaate rahe. और पढ़े :- स्त्री और पुरुषो के गुप्त रोगों की समस्याओं का घरेलु इलाज अंजीर के फायदे (anjeer ke fayde) कब्ज के मरीजों को भी मिलता है अंजीर के सेवन से कब्ज की समस्या दूर हो जाती है और पाचन तंत्र अच्छी तरह काम करने. आइये जाने खजूर खाने का तरीका व सेवन से होने वाले लाभों के बारे में Anjeer in Marathi - या लेखामध्ये अंजिराचे फायदे, वापर आणि सहप्रभाव यांसह अंजिर घेण्याच्या पद्धती आणि रोज तुम्ही किती अंजीर घेऊ शकता, याचे प्रमाण दिले गेले आहे. Anjeer mai kai aushdhiya gun bhi hote hai tatha iske dwara kai choti choti bimariyo ka illaj bhi kiya ja sakta hai.

To get started with this particular recipe, we must prepare a few components. You can have anjeer khajur vedami using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anjeer Khajur vedami:
  1. Make ready 150 gms Anjeer
  2. Take 200 gms Khajur(dates)
  3. Take 450 gms wheat flour
  4. Make ready 1 cup Grated coconut
  5. Prepare handful Pistachio
  6. Take handful Almond
  7. Make ready 1 Cardamom
  8. Make ready 2 tsp Ghee

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Steps to make Anjeer Khajur vedami:
  1. Wash Anjeer and khajur and soak them for half hour and after that remove seeds out of khajur
  2. Then cut them in small pieces and crush it.
  3. Then take 2 teaspoon ghee and heat them on medium flame until it release ghee on sides of kadai
  4. Then let it be cool. After that add coconut, pistachio, Almond and cardamom as per taste and prepare dough and fill it in small part of dough then roast roti filled with paste with ghee.

So that is going to wrap it up for this special food anjeer khajur vedami recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!