Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet corn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet corn is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet corn is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sweet corn (Zea mays convar. saccharata var. rugosa; also called sweetcorn, sugar corn and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Bring a large pot of water to a boil. Then carefully place ears of shucked corn into the hot water (here's how to shuck corn).
To begin with this particular recipe, we must prepare a few components. You can cook sweet corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet corn:
- Make ready 1 bowl sweet corn
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 lemon
- Prepare 1 tsp butter
Sweet corn is wind-pollinated, so it should be planted in blocks, rather than in single rows. Creamy Sweet Corn In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. Creamy Sweet Corn Recipe photo by Taste of Home The sweet crunch of fresh corn is truly a seasonal event.
Instructions to make Sweet corn:
- In a cooker add 1 bowl water.
- Put corns in a bowl and place this bowl in cooker and pressure cook one whistle.
- Now take corn out of cooker.
- Take 1 bowl add steamed corn,salt,black pepper lemon juice and butter.
The simple side dish tastes rich and takes just minutes to simmer together. Creamy Sweet Corn Recipe photo by Taste of Home The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk, freshly picked locally grown corn is the best bet for great corn flavor. Find delicious new ways for preparing ears of corn (or tips for making the most of your old favorites) below. The most popular way to eat sweet corn is on the cob.
So that’s going to wrap it up for this exceptional food sweet corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
