Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alo qeema. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe. Heat olive oil in a large saucepan over medium-high heat.
Alo qeema is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Alo qeema is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have alo qeema using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alo qeema:
- Get 1/2 kg Mined meat
- Make ready Tomatoes 3-4 chopped
- Take Yougurt half cup
- Take Onion 1 sliced
- Get 1 tsp Zeera
- Get l Salt to taste
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Red chilli
- Take 1 tsp Turmeric
- Get 1 tsp Coriander powder
- Take 4 Green chillies
- Make ready Green coriander
- Make ready 1 tsp Ground spices powder
Jalfrezi is number one in the UK for a reason. Vindaloo might be the most famous. A well executed madras is a truly wonderful thing. But sometimes you should go a different way.
Steps to make Alo qeema:
- Add zeeraand fry onion until golden brown.
- Add minced meat fry until the color change.
- Add ginger garlic paste fry for 5 minutes add tomatoes and all the spices. Mix well until the oil separates.
- Add some water. When the water is boil cover them and low the flame. cook until the minced is tender
- Add potatoes fry in high flame add yogurt, green chillies fry until the potatoes is tender
- Add green coriander, ground spices and in low flame for 5-7minutes. Served with parhata
A well executed madras is a truly wonderful thing. But sometimes you should go a different way. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
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