Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cups is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cups is something that I have loved my whole life. They are fine and they look fantastic.
Then use the same method of filling and dumping the chocolate, or painting the chocolate up the sides. Let the chocolate cups set completely, either at room temperature or in the refrigerator. Chocolate Cups Our sweet edible chocolate cups make presenting your best desserts extra easy and lovely. Edible dessert cups and shells made of premium baking chocolate.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cups using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cups:
- Take 200 gram dark chocolate
- Get 1/2 tbsp coconut oil
To make chocolate cups, you will need: Chopped chocolate or chocolate candy coating Small candy cups, preferably the foil variety Small clean paint brush (optional) Chocolate cups are an elegant and delicious way of holding ice cream, fruit and other tasty treats. Though they may seem gourmet, chocolate cups are actually quite easy to make at home. Make chocolate cups for your next party and fill them with whatever sweets you enjoy for an easy but memorable after dinner treat. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups.
Steps to make Chocolate Cups:
- Chop dark chocolate into small pieces and melt it by double boiler method or in a microwave. Add coconut oil to it and give it a good mix. The chocolate mixture should be smooth and silky.
- Now take 12 silicone cupcake moulds. Take a mould and add 1 tablespoon of melted chocolate to it. Now turn it around to coat the chocolate in the cup completely. Remove any excess chocolate by turning the mould upside down. Prepare all the moulds in the similar way. Now keep this moulds in the freezer for 10 minutes.
- Take out the moulds from the freezer after 10 minutes and demould it very carefully so that the chocolate cup does not break. Do this very gently to remove all the chocolate cups from the moulds. You can store this moulds in an airtight container for a few days.
- Use this chocolate moulds to serve ice cream, custard, mousse, nuts, fresh fruits or anything of your choice.
Make chocolate cups for your next party and fill them with whatever sweets you enjoy for an easy but memorable after dinner treat. Wiggle the ice disc out of the chocolate to reveal hollow chocolate cups. Pipe the peanut butter mousse into the milk chocolate cups. Top with chopped nuts and a mini peanut butter cup. Sprinkle chocolate sandwich cookie crumbs on the bottom of the white chocolate cups.
So that’s going to wrap it up for this exceptional food chocolate cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
