Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices, it is simmered to perfection brings out the essence of this flavorful dish. Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing.
Aloo Matar Sabji is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Aloo Matar Sabji is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar sabji using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Sabji:
- Get 2 chopped onion
- Make ready 2 chopped tomatoes
- Prepare 50 gm chopped ginger
- Prepare 25 gm chopped garlic
- Take to taste salt and red chilli powder
- Get 1 tsp turmeric powder
- Get as needed Oil
- Prepare 500 gm peas
- Take 2 cut potatoes
- Prepare 1 glass water
If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Steps to make Aloo Matar Sabji:
- Take 2chopped onions,2chopped tomatoes,50g chopped ginger, 25g chopped garlic and grind them in mixture. Now take the oil and grinded mixture in cooker and cook at least 2-3 minutes.
- Now put 500g peas and 2 cut potatoes in that mixture ⬆️. Mix well for 10 minutes till it leaves oil. Now cook it with lid without whistle. Then put 1 glass of water in the cooker and cover it with lid till 2-3 whistles came.
- Álöó Mátär Sâbjï is ready…….😋
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Chunks of aloo and matar are cooked in a simple but packed with flavour spice base. Great to eat along with garma garam roti's or alongwith some hot dal-chawal. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones.
So that’s going to wrap this up for this special food aloo matar sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
