Sweet. Mango. Pickle
Sweet. Mango. Pickle

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet. mango. pickle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. You can consider the pickles as tongue-tickling delights. This sweet and sour mango pickle is a version of kashmiri achar (sweet mango pickle).

Sweet. Mango. Pickle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet. Mango. Pickle is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet. mango. pickle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet. Mango. Pickle:
  1. Take 4 raw mango
  2. Prepare 1/2 tsp panchphoron
  3. Prepare 1/2 tsp fennel seeds powder
  4. Take 1/2 tsp black pepper
  5. Take 1/2 tsp rock salt
  6. Take 1/2 cup jaggery
  7. Take to taste Salt
  8. Get 1/2 tsp oil

This water/liquid is not required in the recipe so you can discard it. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds.

Instructions to make Sweet. Mango. Pickle:
  1. Wash and cut mangoes into length wise with skin. Keep aside.
  2. Heat 1/2 tsp oil. Add 1/2 tsp panchphoron. Fry for few minutes. Add mangoes. Mix…
  3. Cover and cook for fee minutes. Add a pinch of turmeric powder, red chilly powder, fennel seeds powder, black pepper powder. Mix…well.
  4. Add jaggery and salt. Cover and cook for few minutes. Till jaggery dissolves. Don't add water.
  5. Open the lid. The jaggery dissolves. From jaggery and salt the water is floating over the mango.
  6. Add 1/2 tsp rock salt and cook for few minutes
  7. Cool it and transfer to a air tight glass bottle. Keep this pickle for six months. It is up to you. Ready to serve with par at has or poori's

The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. Sweet Mango Pickle or Mitha Aam Achhar, hearing this my mouth starts watering. I just love this khatta mitha aam achhar! As we live abroad, we only get store packed mixed pickle or mango pickle that is tangy in taste.

So that is going to wrap this up with this exceptional food sweet. mango. pickle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!