Sweet Potato Porridge
Sweet Potato Porridge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Porridge is something which I have loved my entire life. They’re nice and they look fantastic.

Sweet Potato Porridge This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking.

To begin with this recipe, we must prepare a few components. You can cook sweet potato porridge using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Porridge:
  1. Make ready 3 medium sized sweet Potato
  2. Make ready Olive oil
  3. Prepare 2 Bell Pepper (red and yellow)
  4. Prepare 1 medium sized carrot
  5. Make ready I bunch of spring onions
  6. Make ready 1 medium tin of tomato paste
  7. Get I medium size of Onions
  8. Get 2 Tablespoons grinded roasted prawn
  9. Prepare 2 maggi cubes
  10. Take 2 Tablespoons Pepper
  11. Make ready 1 Tablespoon garlic powder
  12. Prepare 1 Tablespoon ginger powder
  13. Take Salt according to individual taste

Then add ground crayfish, dry fish, seasonings, spices, and water. Allow to simmer, and add the potatoes. Breakfast sweet potato porridge is a great alternative to oatmeal when you're in the mood for something different. It'll quickly become a favorite though!

Steps to make Sweet Potato Porridge:
  1. Peel the potatoes and cut into small pieces.
  2. Boil the potatoes with a little bit of salt for about 15 minutes.
  3. Dice the bell peppers, carrot, onions and spring onions.
  4. Put 250 ml of olive oil in pan.
  5. Put the diced onions and fry using low heat for 2 minutes.
  6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
  7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
  8. Add the tomato paste and fry for five minutes.
  9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
  10. Drain almost all the water used to boil the potatoes.
  11. Pour the stew into the boiled potatoes, while mashing it a little bit.
  12. Stir the mixture very well.
  13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
  14. Stir the Porridge once more, checking for salt and pepper
  15. Leave the Porridge to cook at a low heat for two minutes.
  16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
  17. You can enjoy the meal with any juice of your choice.

Breakfast sweet potato porridge is a great alternative to oatmeal when you're in the mood for something different. It'll quickly become a favorite though! It's easy to whip up in a few minutes — yes, even faster than toast. With the vitamin A filled sweet potato and protein from the flaxseed, this breakfast sweet potato porridge packs. The porridge will continue to thicken as it cools.

So that’s going to wrap it up with this special food sweet potato porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!