Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bathua ka raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bathua ka Raita is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bathua ka Raita is something that I have loved my entire life. They’re nice and they look fantastic.
A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Bathua bunch, Yogurt (दही) Considering bathua is a highly versatile veggie, there are many ways to include it in your winter weight loss diet such as roti, paratha and even saag but bathua raita is perhaps one of the best. Bathua Raita is a healthy and refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
To begin with this recipe, we must first prepare a few components. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bathua ka Raita:
- Get 1 cup Curd
- Prepare 2 cups bathua leaves
- Take 1/2 tsp Cumin powder
- Take 1 tsp Red chilli powder
- Make ready to taste Salt
- Get as needed Green food color (optional)
It not only make the meals more appealing but also makes them easily digestible. Let's make the Bathua Raita today. It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians.
Instructions to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
It is a species of plant native to Europe, the Middle East and North Africa. Bathua raita is a well-known recipe among North Indians. Though Bathua is a weed, it is widely used as a green leafy vegetable. It contains iron, Vitamin 'A' and a good amount of minerals. Bathua adds deliciousness to food and it also helps in digestion of food as well.
So that is going to wrap this up with this special food bathua ka raita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
