Spinach Soup
Spinach Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spinach Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup:
  1. Make ready 250 gm spinach
  2. Get 1 onion
  3. Take 4-6 garlic cloves
  4. Prepare 1 tsp ginger
  5. Prepare 2 Green chillies
  6. Make ready as needed water
  7. Get For tempering :
  8. Prepare 1 tbsp butter
  9. Take 1/4 tsp cumin seeds
  10. Make ready 1 tomato
  11. Get as needed Fresh cream
  12. Take to taste Salt
  13. Take 1/4 tsp Black pepper powder
  14. Prepare 1/4 tsp peprika

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.

Steps to make Spinach Soup:
  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve hot garnished with fresh cream.

In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.

So that is going to wrap this up for this special food spinach soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!