Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.
Chicken biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Take 500 gram Chicken
- Make ready 4 glass water
- Get 1/2 kg Basmati Rice
- Make ready 2 packet Biryani masala
- Get Garlic ginger paste, chilly paste,
- Take Turmeric salt as per taste,oil,coriander powder,chilly powder,
- Take Chicken masala 5rs packet,coriander leaf,
- Make ready Chopped oinion,chopped tomato.cumeenseed black paper powder,curd
- Prepare Ghee two spoon,Colour of ur choice
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home?
Instructions to make Chicken biryani:
- Take a bowl and wash rice and soak for 30minute or more
- Now take a bowl add chicken add chicken masala coriander masala cumeen seed black paper masala turmeric salt and curd Also add ginger garlic paste in it keep marinate for 30minute.
- Now take a pan add oil add all chhoped onion fry until its become brown now take it out for garnish biryani.
- Now again same pan add oil add chopped onion fry until it become brown now add chopped tomato now add marinate chicken fry for 5minute now add garlic ginger paste chilly coriander paste or powder add cumin seed black paper. Add chiken biryani powder salt little bit lemon juice.
- Now take a cooker keep in it basmati rice and add salt as per taste cooked it for three wistle.now take it out
- Take pan add cumin seed tadka add cooked rice of first layer.now add chicken layer again add 2nd layer of rice now add second layer of chicken and so on. Add colour of ur choice Garnish with coriander leaf and roasted onion.😋😋😍 and served with love
The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
