Chicken corn soup
Chicken corn soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken corn soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup is something which I’ve loved my entire life.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup:
  1. Get 3 cups Chicken broth
  2. Take 1 cup Corns
  3. Take 1 cup Shredded chicken
  4. Take 1/2 cup water with 2 -3 tbp of corn flour
  5. Make ready 1 Egg
  6. Take Black pepper to taste
  7. Get Soya sauce to taste
  8. Take Vinegar to taste
  9. Prepare Salt to taste

When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.

Steps to make Chicken corn soup:
  1. In a pot add chicken broth and bring it to boil.
  2. Add chicken and corn(coarsely blended) and cook for 8-10 mins.
  3. Add salt.now mix corn flour with water.add gradually and cook until desired consistency.
  4. Now add beaten egg and start stirring it after 3-4 seconds.
  5. Serve with sauces and chillies

Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!