Sweet Pumpkin Halwa
Sweet Pumpkin Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet pumpkin halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Sweet Pumpkin Halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Pumpkin Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet pumpkin halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Pumpkin Halwa:
  1. Prepare 250 grams Sweet pumpkin
  2. Get 200 grams Sugar
  3. Prepare 5 tbsp Ghee
  4. Make ready 10 Cashewnuts
  5. Take 4 almonds, chopped
  6. Make ready 1 cup Milk

Pumpkin halwa is a traditional Indian dessert or sweet which is made without milk. Though it sounds quite boring to make pumpkin halwa but tastes delicious. Ingredients for Pumpkin Halwa Recipe (Indian Dessert) Sakarposhinkayi Halwa Halwa is my family favorite sweet.

Instructions to make Sweet Pumpkin Halwa:
  1. Heat the pan add 3 tbsp ghee when the ghee is melted, add cashew nuts and almonds fry it for 1 minute and remove it when it turns into golden color and keep it aside.
  2. In that same ghee, pan adds the grated sweet pumpkin.
  3. Stir well and fry it for 10 minutes.
  4. Now add milk and mix it well.
  5. Add sugar saute it for 10-15 minutes after that add 2 tbsp ghee.
  6. Add crushed cardamom to keep on stirring and cooking when the ghee starts to leave the sides of halwa. It will take 10-15 minutes on a low flame. Finally, add cashew nuts and almonds. Turn off the flame.
  7. Now the Halwa is ready to serve the sweet pumpkin halwa warm or cold.

Ingredients for Pumpkin Halwa Recipe (Indian Dessert) Sakarposhinkayi Halwa Halwa is my family favorite sweet. The flavor and taste is similar to carrot. Can be prepare on any festivals or on normal days too. Heat ghee in a deep and wide pan.

So that’s going to wrap this up for this exceptional food sweet pumpkin halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!