Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bombay biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bombay Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bombay Biryani is something that I have loved my whole life.
That is why we are proud to bring you the tasty Bombay Biryani Recipe by sooperchef.pk. This tasty, colorful and cheerful biryani recipe is eaten all over the Indian subcontinent by foodies of all age. There are many biryani recipes on sooperchef.pk's menu including the delectable kabab. Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can have bombay biryani using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bombay Biryani:
- Prepare Basmati Rice 1 Big Bowl full
- Make ready Water 2 Big Bowl
- Make ready 5-6 Cardamom
- Get 1 stick Cinnamon
- Take Cloves
- Make ready Black Pepper
- Prepare Cumin Seeds
- Take 1 Spoon Turmeric Powder
- Get 1 Spoon Red Chilli Powder
- Prepare 1 Spoon Cumin Powder
- Prepare 1 Spoon Coriander Powder
- Prepare Shahi Biryani Masala 1 Pouches
- Take Food Colour
- Get Salt to taste
- Make ready 1 Cup Green Peas
- Take Cauliflower 1 and half Cup
- Get Cup Capcicum cut into Cubes1
- Prepare Carrot cut into Cubes 1 Cup
- Make ready Potato cut into Cubes 1 Cup
- Make ready Onion cut into Slices 1 Cup
- Make ready 2 Spoon Ginger Garlic Green Chillies Paste
- Get 1 Cup French Beans
- Take 1 Cup Yogurt
- Take 1 Cup Tomato Puree
- Prepare Oil for Cooking
- Make ready Desi Ghee 2 Spoon full
- Take Bay leaves 2
- Make ready Green Freshy Coriander
- Make ready Aluminum foil
Ingredient & Recipe For Biryani Masala: -In spice mill,add cumin seeds, cinnamon stick,black cardamom,black pepper corns,green cardamom,cloves,nutmeg,staranise,black cumin and mace, grind to make a coarse powder. Taste the authentic flavours of biryani. With this Biryani, we have brought back to life this lost recipe of Biryani. Enjoy the wide range of veg and non veg biryani Bombay Biryani is worth the trip to Mumbai in itself.
Instructions to make Bombay Biryani:
- Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
- Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
- After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
- After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
- While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
- After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
- After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
- Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
- After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰
With this Biryani, we have brought back to life this lost recipe of Biryani. Enjoy the wide range of veg and non veg biryani Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables), fried and spiced potatoes, kewra water (screw pine) and dried plums that make the flavour distinctively sweet, tangy and aromatic. -Bombay biryani is ready. Bombay Biryani Recipe by shireen anwer Ingredients. My friend shared the recipe of this vegetarian version of the original Bombay Biryani delicacy.
So that’s going to wrap it up with this exceptional food bombay biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
