Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed veg cheesy oats momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veg cheesy Oats Momos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mixed Veg cheesy Oats Momos is something that I have loved my entire life.
Easy Veg Cheese Momos Recipe with step by step instructions and a Video. Steamed dumplings coated in a creamy, cheesy, slightly spicy marinade and cooked. Find easy to make kids recipes, snacks, lunch box and dinner ideas on Foopla.in. Veg Oats steamed momos recipes: easy to make at home snacks/starters with homemade dough filled with cabbage and carrot.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed veg cheesy oats momos using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg cheesy Oats Momos:
- Get For the stuffing
- Take 1 cup cabbage, grated
- Get 1 medium carrot, grated
- Get 1 medium capsicum, granted
- Get 1/2 cup cheers, freshly prepared
- Get 1 Tbsp green coriander, chopped
- Get 1 Tbsp grated ginger-garlic
- Prepare 2 green chilli, chopped
- Take 1 Tbsp Italian mixed seasoning
- Prepare 1 Tbsp cooking oil and 1 tsp butter
- Take Salt as required
- Take To make the dough
- Get 1 cup ground instant oats
- Make ready 1 cup wheat flour
- Make ready 2 tsp melted salted butter
- Get Salt as required
Of course very nontraditional but very delicious! These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their beef brothers and sisters. Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute.
Steps to make Mixed Veg cheesy Oats Momos:
- To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame.
- Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate.
- Add cheese and chopped coriander. Mix well on low flame.
- Switch off the flame. Add salt and Italian seasoning and mix well. Set aside.
- With little water at a time make the dough. Rest for 10 minutes. Make small balls.
- Roll out like pooris. Stuff the cooked masala and make the momo dumplings.
- Stem them in a steamer /idli maker for 8 to 10 minutes.
- Serve hot the delicious and heathy veg momos with chutney. - Thanks - - P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap.
Veg Momos Recipe: Spinach and Cheese. Heat oil in a non-stick pan and add ginger and garlic and saute for a minute. Making of vegetable stuffing and momos: Heat oil in a pan, add garlic and saute for few seconds. Followed by chopped onion along with salt, saute until translucent. Dough: Knead the dough to a firm texture.
So that is going to wrap this up for this special food mixed veg cheesy oats momos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
