Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rasmalai cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasmalai cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rasmalai cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Rasmalai Cake is one of my favorites! It's one such fusion dessert that has combined two of the sweetest pleasures of life: Rasmalai and Cake! Instead, \this one uses the concept of a 'ras malai' and adapts it to a cake. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting.
To get started with this particular recipe, we have to first prepare a few components. You can cook rasmalai cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai cake:
- Get Rasmalai
- Prepare 1 1/2 litre Milk
- Prepare 2 tsp Vinegar
- Take Pinch pinch
- Get 1 cup Sugar
- Take For cake
- Make ready 1 cup all-purpose Flour
- Prepare 70 gm butter
- Prepare 1/4 cup Sugar
- Prepare 1 tsp Vinegar
- Make ready 1 tsp vanilla essence
- Get 1/2 cup condensed milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 100 ml milk
Now add plain flour, baking soda, baking powder and salt,Passing through the sieve. add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better. Pour the cake batter in greased tin and tap the sides of the cake tin. Once done check the cake with a toothpick. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!!
Instructions to make Rasmalai cake:
- For making rasogolla curdle 1 ltr milk with by adding 2 tsp vinegar. Hang the chena for an hour. Then mix nicely with your palm.
- Give it to round shape. Make sugar syrup by adding 1 cup sugar and 2 cup water. Boil rasogolla in sugar syrup for 20 minutes
- Now boil half ltr milk. Add sugar. Reduce milk by 100ml. add kesor. and then rasogolla. Total time is 20 minutes. Keep aside for cooling
- For cake first mix butter and sugar. Then add condensed milk. Mix with hand blender. Add milk. Now add all dry ingredient. Mix nicely. Add vinegar and essence
- Bake the cake in preheated oven in 180° temperature for 40 minutes
- When layering cake apply rasmalai instead of sugar syrup.. Place rasogolla with cream. And cover the cake with whipped cream.
- Decorations is depends on you. I made so many rasmalai cake in 2020…here is some. You can use pistachio, almond, rose petals etc for decorations
- More decorations
Once done check the cake with a toothpick. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. What is Rasmalai Tres Leches Cake? Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well.
So that is going to wrap this up for this exceptional food rasmalai cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
