Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Mac and Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Mac and Cheese is something which I’ve loved my whole life.
Peel and de-vein shrimp if needed. Cook the macaroni according to package directions. Place drained macaroni in a large mixing bowl. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal.
To get started with this particular recipe, we must first prepare a few components. You can have seafood mac and cheese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Mac and Cheese:
- Prepare 7 1/4 oz macaroni and cheese dinner kit
- Take 2 eggs lightly beaten
- Prepare 8 oz Alfredo sauce
- Prepare 3/4 lb imitation crab meat
- Prepare 2 cups shredded queso cheese
In a large pot of salted boiling water, cook cavatappi until al dente. In a large saucepan over medium heat, melt butter. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite!
Steps to make Seafood Mac and Cheese:
- Preheat oven to 350 degrees
- Prepare mac and cheese according to directions. Add in eggs
- Spread in greased 9 x 13 pan
- Top with sauce, crab and cheese.
- Bake uncovered for 30 - 35 minutes until cheese is golden and melted
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Sprinkle evenly with the panko crumbs.
So that’s going to wrap this up with this special food seafood mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
