Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf burgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatloaf burgers is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf burgers is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir to coat everything and cook until the onions are. Meat Loaf Burgers These hearty meat loaf sandwiches are great for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon.
To get started with this particular recipe, we must prepare a few components. You can have meatloaf burgers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf burgers:
- Get 2 pound hamburger meat
- Get 1 pack onion soup mix
- Make ready 1 box stove top stuffing
- Make ready 1 egg
- Make ready Salt and pepper to taste
- Get Add favorite burgers toppings, & cheese don’t forget the hamburger buns or bread works just as well
- Make ready Sides
- Take French fries or Potato chips
A meatloaf burger combines the home-cooked comfort of meatloaf with your favorite summer mainstay. If you're on the hunt for the very best hamburger to grill at your next backyard barbecue, this is the recipe you want. Place on a large rimmed tray. Meat Loaf Hamburgers Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says.
Instructions to make Meatloaf burgers:
- Mix all ingredients in a bowl with hands, if to dry for you add a splash of milk.
- Form into patties
- Cook until done (oven on 350, or great for grilling, indoors grill) however you cook your burgers iam not adding cooking times or temperatures you do you
- To frozen- take patties and place on cookies sheet put in freezer for 30- to 1 hr flash freezing then remove place in single layer in a lip lock bag can use wax paper and place in between patties too so they dont stick if you are freezing a lot. Can be cook right from frozen anyway you cook burgers. Skip the frozen patties in the store and skip the drive-through.
- Food prep - make patties place wax paper in between the patties, store in air tight container keep in refrigerator up to 4 days make sure to check the date on the meat and don’t keep past the date pre made like this.
Place on a large rimmed tray. Meat Loaf Hamburgers Meat Loaf Hamburgers are tender mellow-tasting burgers everyone will enjoy, assures field editor Sandi Pichon of Slidell, Louisiana. "They're a nice alternative to plain ground beef patties and very popular whenever I serve them," she says. Meat Loaf Hamburgers Recipe photo by Taste of Home Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style. Soak the onion rings in a bowl of cold water.
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