Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato mochi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Mochi is something which I’ve loved my entire life.
It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor. It's also packed with anthocyanins, a natural phytochemical present in purple colored fruits and veggies that have been shown in in vitro studies to have antioxidant properties. While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato.
To get started with this recipe, we must first prepare a few components. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Mochi:
- Get 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Get 1 pinch Salt
- Take 1/4 cup Glutinous Rice Flour
- Take 1 tablespoon Oil for cooking *optional
This mochi replaces red bean paste with a homemade sweet potato paste. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Fresh mochi is a game changer, and if you haven't tried to make it at ho While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil.
Instructions to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
Fresh mochi is a game changer, and if you haven't tried to make it at ho While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Peel and cube up sweet potato and add to boiling water. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Grind into a smooth paste. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water.
So that is going to wrap this up with this special food sweet potato mochi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
