‘Tarako’ (Pollock Roe) Spaghetti
‘Tarako’ (Pollock Roe) Spaghetti

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Tarako’ (Pollock Roe) Spaghetti is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. ‘Tarako’ (Pollock Roe) Spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti.

To begin with this particular recipe, we must prepare a few ingredients. You can have ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Take 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  2. Make ready 15 g Butter *cut into small cubes
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Prepare 1/2 teaspoon Soy Sauce
  5. Prepare 1 serving Spaghetti
  6. Make ready 1/4 sheet Toasted Nori *cut into thin strips

Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'. Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese.

Steps to make ‘Tarako’ (Pollock Roe) Spaghetti:
  1. Cook Spaghetti according to the instruction.
  2. Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
  3. Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
  4. When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
  5. Place Toasted Nori on top and enjoy.

Pollock is a fish of Cod family. Salted Pollock Roe is called 'Tarako' in Japanese. When Pollock Roe is salted with Chilli, it is called 'Mentaiko'. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen 'Tarako' OR 'Mentaiko'.

So that’s going to wrap it up with this special food ‘tarako’ (pollock roe) spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!