Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tikka chicken kebabs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy tikka chicken kebabs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy tikka chicken kebabs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tikka chicken kebabs:
- Prepare 200 ml thick yoghurt
- Get 3 tbls tikka spice mix
- Get 4 chicken breasts cubed
- Make ready 2 red onions quartered
- Make ready 1 red pepper cubed
- Take 2 tbls olive oil
- Prepare Coriander
Instructions to make Spicy tikka chicken kebabs:
- Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
- When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
- Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
- Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
- Enjoy! 😊
So that is going to wrap it up with this special food spicy tikka chicken kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
