Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, quick gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Allow the steam to escape before opening the lid. And in this particular quicker version, i. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. firstly, use fresh carrots to prepare gajar ka halwa. as they are more juicy and sweet. furthermore, add more condensed milk if you are looking for sweeter taste. also add mawa /khova / khoya to make carrot halwa more rich and tasty. finally, serve hot gajar ka halwa / carrot halwa with cold vanilla ice cream.
Quick Gajar Ka Halwa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Gajar Ka Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Gajar Ka Halwa:
- Prepare 1 kg Red Carrots chopped
- Get 1 cup Milk
- Make ready 1 cup Condensed Milk
- Take 1/2 tsp Cardamom powder
- Make ready 3-4 tbsp Ghee
- Prepare 1/4 cup Melon and Watermelon Seeds both
Gajar ka halwa recipe in pressure cooker!! This is a quick version of making carrot halwa. It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it.
Steps to make Quick Gajar Ka Halwa:
- Peel Carrots at first. Chop them to pieces and add to a Pressure cooker. Also add Milk and Condensed Milk both.
- Pressure Cook for 7-8 whistles. After the pressure settles down, open the lid and using a masher, mash it well. Add Ghee, Cardamom powder and the Melon as well as Watermelon Seeds.
- On a high heat, roast it well and the best part is that it gets done so very quickly. That's it. Serve it warm or cold as desired.
It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Most Indians have a weakness for sweets, which peaks during the winter months as the body requires more energy to stay warm. Sugar gives a quick energy boost to our system. Gajar Ka Halwa is a carrot-based sweetened pudding dessert that is particularly popular throughout the Indian subcontinent.
So that’s going to wrap this up with this exceptional food quick gajar ka halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
