Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wfpb wasa cracker appetizer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick snack or appetizer made with whatever veggies you already have. Wasa multigrain cracker Dijon mustard strips Zucchini Chopped yellow bell pepper Black beans Black sesame seeds Dried onion flakes. Whole grain crackers: These days my choice is the intense Wasa cracker. I often have up to three; the first with a thin layer of peanut butter and low sugar jam, the second just with jam, and if I have a third, it's naked.
WFPB Wasa Cracker Appetizer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. WFPB Wasa Cracker Appetizer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook wfpb wasa cracker appetizer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make WFPB Wasa Cracker Appetizer:
- Take Wasa multigrain cracker
- Take Dijon mustard
- Get strips Zucchini
- Prepare Chopped yellow bell pepper
- Take Black beans
- Prepare Black sesame seeds
- Get Dried onion flakes
- Take Drizzle coconut aminos
My love with Wasa crackers started when I was in Stockholm, Sweden. Now I know it is the home town of Wasa crackers too. I wondered if the girls would approach Wasa with the same zest they gave barley. Now, they would prefer a Cheez-It any day over a Wasa, and I'm good with that.
Instructions to make WFPB Wasa Cracker Appetizer:
- Make an "S" shape drizzle of mustard on the cracker.
- Place veggies on cracker with mustard
- Sprinkle sesame seeds and onion flakes
- Drizzle with coconut aminos
I wondered if the girls would approach Wasa with the same zest they gave barley. Now, they would prefer a Cheez-It any day over a Wasa, and I'm good with that. I still pop them in a lunch occasionally. Wasa crackers are from Norway and can be found on the bottom shelf of the cracker section in your supermarket. While whole grain breads, tortillas, and crackers are part of a whole-food, plant-based diet, they are also calorie-dense and should be enjoyed in moderation, especially if you are trying to lose weight.
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