Gram flour chatpata gravy
Gram flour chatpata gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gram flour chatpata gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a bowl add gram flour pinch of salt and water to make a batter. Than heat tawa on medium flame and spread the batter roll in lightly and slowly and fold it. Keep all folded roll aside and cut into pieces. Chickpea Flour Gravy A delicious homemade gravy both vegans and omnivores can agree on!

Gram flour chatpata gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gram flour chatpata gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook gram flour chatpata gravy using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gram flour chatpata gravy:
  1. Prepare 250 gm gram flour
  2. Take 1 Tomato chopped
  3. Make ready 2 tsp Red chilli powder
  4. Get 1/2 teaspoon Garlic paste
  5. Take 1 tsp Coriander and cumin powder
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready 1/4 tsp black pepper Powder
  8. Take as needed Water
  9. Make ready to taste Salt
  10. Prepare as needed Oil

Slow down the gas and add tamarind pulp. Adjust the salt, seasonings and add cumin powder too. (add tamarind pulp if required as per your taste) Making batter for Pakoda (gram flour dumplings):Take gram flour in a large bowl. Now keep adding water gradually to the bowl and mix all the ingredients. Pakoda (gram flour dumplings)batter should have thick consistency.

Steps to make Gram flour chatpata gravy:
  1. In a bowl add gram flour pinch of salt and water to make a batter. Than heat tawa on medium flame and spread the batter roll in lightly and slowly and fold it. Keep all folded roll aside and cut into pieces.
  2. In a pan heat oil and add coriander, cumin, turmeric, black pepper powder and saute for 2mint than add tomato,garlic paste, salt and little water to cook 5 mint. Than add gram flour folded cut pieces and mix well add water for cook it 10 mint. For required gravy done than off the flame and serve it very tasty.

Now keep adding water gradually to the bowl and mix all the ingredients. Pakoda (gram flour dumplings)batter should have thick consistency. Allow the batter to rest for an hour. In a separate bowl add curd and roasted gram flour and mix them well. Later add all the powdered spices like red chili powder, turmeric powder, coriander powder, chaat masala powder and mix all the spices well with curd mixture.

So that is going to wrap it up with this special food gram flour chatpata gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!