Paneer pakode
Paneer pakode

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer pakode. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer pakode is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paneer pakode is something which I have loved my entire life. They are fine and they look fantastic.

Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Add besan and spices and mix well. Add water and mix well so that no lumps formed.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer pakode using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer pakode:
  1. Prepare 250 gm paneer
  2. Make ready 1 bowl gram flour
  3. Take to taste salt
  4. Get 1/2 tsp red chilli powder
  5. Take 1/2 tsp cumin powder
  6. Take As needed oil for fry

Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Mainly made with Paneer and gram flour this del Paneer pakoda is a popular pakora variety that you will also find in many Indian restaurants. In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list.

Instructions to make Paneer pakode:
  1. Take a bowl. Add besan and spices and mix well
  2. Add water and mix well so that no lumps formed. Add paneer pieces in it
  3. Take a kadai. Add oil in it.
  4. Add paneer in it and fry until golden brown.serve hot with ketchup.

In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. Paneer Pakora (Cottage Cheese Fritters) Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist, soft paneer from within. Indian cuisine has a variety of pakora that is made with different… Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer.

So that is going to wrap it up with this exceptional food paneer pakode recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!