Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, childhood prawn noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Childhood prawn noodles. Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Add the raw prawns and stir in the ketchup and sugar. Add the soy sauce and cherry tomatoes, stirring them in and breaking them up with your spoon.
Childhood prawn noodles is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Childhood prawn noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Childhood prawn noodles:
- Prepare 300 g Noodles
- Get 300 g Bihun
- Prepare Stirred fried 300g shallots
- Prepare 200 g kangkung
- Prepare 10 Hard boiled eggs
- Prepare Slices from 4 fishcake
- Prepare Deshelled prawn from 2kg prawn
- Prepare 200 g lean pork
- Make ready Stock
- Prepare Stirred fried Shell from 2kg of prawns
- Take 1 chopped red onion
- Take 100 g chopped shallots
- Prepare 6 tablespoon cooking oil
- Take 10 Garlic cloves with skin
- Take 600 g Sengkuang
- Prepare 300 g Soy bean
- Prepare 200 g Ikan bilis
- Prepare 10 g White pepper
- Take Add rock sugar and salt to taste
- Get 7 L water
Stir in the lime juice, then set aside. I like the dry prawn mee better because firstly, the broth is not diluted by the noodles and secondly, the sambal that was tossed with the noodles was awesome - a nice balance of spicy, savoury and dried seafood accents. With a spoonful of ketchup added in, toss the noodles well and make sure every strand is. Stir-fry for a few minutes until fragrant.
Instructions to make Childhood prawn noodles:
- Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
- Put all stock ingredients in the pot and boil for 20 minutes
- Add in the lean pork and continue simmer the stock for another 40 minutes
- Take out the pork and leave it cold before slicing it
- Blanch the fish cake and prawn meat for 1 minutes in the stock
- Blanch the noodles, bihun and Kangkung in separate pot
- Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.
With a spoonful of ketchup added in, toss the noodles well and make sure every strand is. Stir-fry for a few minutes until fragrant. Gently stir in the noodles and serve. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience.
So that is going to wrap this up with this special food childhood prawn noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
