Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, omali arabic sweetdish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Omali Arabic sweetdish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Omali Arabic sweetdish is something that I have loved my whole life. They are fine and they look fantastic.
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. UmAli Dessert اُم علی سویئٹ ڈش (Arabic Sweet Dish) - UmAli- is the most popular dessert in UAE, and it has its roots in Egypt.
To begin with this recipe, we have to first prepare a few ingredients. You can have omali arabic sweetdish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Omali Arabic sweetdish:
- Get Puff pastry or 1 packet khajjlaa
- Prepare 1 cup Sugar granulated
- Take 1 litre Milk
- Take Pistachios crush
- Get 1 packet Cream
- Get 1/2 cup Butter melted
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.
Steps to make Omali Arabic sweetdish:
- In a baking dish grease with butter and roughly apply KHAJJLAA all over the dish
- Add milk and then add sugar all over.
- Bake upto 10-15 minutes on 200° then bring it out
- Khajjlaa will soak with milk. Then put cream all over and butter. Add 1/2 cup milk n bake for 20 mins
- Bring out n spread some normal sugar all over. Spoon lein AUR usko cholhay pe Achi tarha garam karein AUR ooper phelai hui sugar me chipkaaty jaaein for 5 seconds. Caramelized hojaegi sugar.
- Yaa agar aap chahein to nonstick pan me 2tbsp water k sath 6tbsp sugar ko bilkul low medium pe pakein AUR Hilary jaaein
An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular 'ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. A finger-licking dish, halawat el jibn is a cheese dessert drizzled with either rose water or a sweet simple syrup.
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