Mutton biryani
Mutton biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton biryani is something that I have loved my entire life.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:
  1. Take Rice 1 and half cup
  2. Make ready 400 gm Mutton
  3. Take 2 tbsp For marinating the mutton: Ginger garlic paste
  4. Get Turmeric powder half tsp
  5. Take 1 tsp Red chilli powder
  6. Make ready 5 tbsp Biryani masala
  7. Make ready 1 cup Wisked curd
  8. Get 5 Green chilli
  9. Get Coriander leaves half cup
  10. Prepare 6-7 tbsp For cooking the mutton: Oil
  11. Prepare 6 Green cardamom
  12. Make ready 3 Cinnamon
  13. Prepare Cloves 5
  14. Take 4 Onions sliced
  15. Prepare 3/4 tsp For cooking rice: Shahi jeers
  16. Prepare Salt to taste
  17. Prepare 2 Cardamom
  18. Make ready Cloves 2

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Most mutton biryani recipes start with a marinade. This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron.

Instructions to make Mutton biryani:
  1. Marinate the mutton with the items indicated and set aside for 1 hour
  2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
  3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
  4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
  5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
  6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
  7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
  8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
  9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
  10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.

So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!