Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baobab hibiscus juice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baobab hibiscus juice Feedies Kitchen Kano. Hibiscus/Ginger/Baobab Juice is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. Here is how you cook it.
Baobab hibiscus juice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baobab hibiscus juice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baobab hibiscus juice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baobab hibiscus juice:
- Make ready 1/1 cup hibiscus
- Get Sugar
- Make ready 1 tin liquid milk
- Get 1 cup baobab
- Get block Water and ice
- Get Strawberry flavor (optional)
Sweetened with a hint of maple syrup and blended with refreshing red hibiscus and cool mint, this juice is perfect for when you want a healthy beverage on the go. Ingredients: Baobab, red hibiscus, mint, maple syrup. The fruit is rich in vitamin c, calcium, fiber, and potassium. Baobab powder is no longer to present.
Steps to make Baobab hibiscus juice:
- Wash and boil hibiscus with one cup of water and strain it,add baobab
- Allow it to soak for 30 minute,use whisker and turn it will,then strain it to remove the seed of baobab and add water suger milk flavor and ice block.enjoy
The fruit is rich in vitamin c, calcium, fiber, and potassium. Baobab powder is no longer to present. This juice, with its high calcium and vitamin C composition, will enhance your day as long as you need energy to go about your business. Bissap juice is a red colored drink, which is consumed enormously in Africa. It is prepared from dried sabdariffa hibiscus flowers (chalices).
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