Peri peri kurkure
Peri peri kurkure

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peri peri kurkure. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peri peri kurkure is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peri peri kurkure is something that I’ve loved my entire life. They are nice and they look fantastic.

Peri Peri Bread Roll Ups is one lip-smacking recipe you won't regret trying. Enhance the flavor of roll ups by mixing peri peri sauce in your filling. Add cherry on top by coating Kurkure on your basic bread roll ups and give it a punch of crunch and spice. Peri peri bread roll a iftar recipe worth trying.

To get started with this recipe, we must prepare a few components. You can cook peri peri kurkure using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri peri kurkure:
  1. Take 1/2 bowl Rice flour
  2. Make ready 2 tbspGram flour
  3. Make ready 3 tbsp Corn flour
  4. Get Salt to taste
  5. Make ready 1/4 tsp Baking soda
  6. Make ready 1 tbsp Peri peri masala
  7. Prepare as needed Water
  8. Take Oil for frying

It tastes amazing, but the benefits don't stop there: PERi-PERi chilli seeds are rich in Vitamins A, B, and C. For me, peri-peri is the perfect mix between Harissa and a classic Hot sauce. You have the flavor depth and character of Harissa with the punchy kick of hot sauce, and then some. Some peri-peri sauces are so hot in fact, that just smelling them will make your eyes water.

Instructions to make Peri peri kurkure:
  1. In a pan,add all the flour and salt, baking soda and water. Mix well. Make sure that there are no lumps
  2. Now switch on the flame. Stir continuously till the mixture becomes thick. switch off the flame.
  3. Let the mixture cool down.
  4. Add little corn flour and knead the dough.
  5. Apply some oil on hands. Take small portion of the mixture and roll in between the fingers.
  6. Deep fry on medium flame.
  7. Once fried sprinkle peri peri masala.

You have the flavor depth and character of Harissa with the punchy kick of hot sauce, and then some. Some peri-peri sauces are so hot in fact, that just smelling them will make your eyes water. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Our unique Peri Peri sauces are made from African birds eye chilis mixed with fresh herbs and spices!

So that’s going to wrap it up with this special food peri peri kurkure recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!