Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peri peri fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peri peri fries is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peri peri fries is something that I’ve loved my entire life. They’re fine and they look fantastic.
Peri Peri Fries Combine herbs, spices and global flavors with humble french fries to add profit to the plate. A go to snack loved by kids and adults alike. This quick and easy finger food is made with thinly sliced potatoes, deep-fried till they're crisp on all sides and then coated with homemade peri peri. Peri Peri French Fries is a homemade snack recipe which can be served as starter or evening snack.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peri peri fries using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peri peri fries:
- Take 4 Potatoes (chopped it)
- Make ready 1 tsp Peri peri masala
- Make ready to taste Salt
- Make ready as needed Oil
- Make ready 1 spoon Black pepper powder
- Prepare 2 spoon Cornflour
- Prepare as needed oil for frying
Made with potatoes and a special masala, a bowl of peri peri fries can make anyone slurp any time of the day. For the uninitiated, the name came from the peri. Peel the potatoes and chopped it or make fries with cutter. Blanched it and put it in it cold water so that it can't be over cooked.
Instructions to make Peri peri fries:
- Peel the potatoes and chopped it or make fries with cutter.
- Blanched it and put it in it cold water so that it can't be over cooked
- Pad dry it and and coated with cornflour after 10-15 min fry it once.
- Later fry it double until golden colour and crispy and add salt, black pepper and periperi masala.
- Serve it hot with mayo Or ketchup
Peel the potatoes and chopped it or make fries with cutter. Blanched it and put it in it cold water so that it can't be over cooked. Fry till crisp and golden outside. Sprinkle some peri peri masala on top and serve these peri peri fries. This helps to remove the starch from the fries which helps in keeping the fries separate.
So that’s going to wrap this up for this special food peri peri fries recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
