Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jowar flours churi low fat. ga4#week16#. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar flours churi low fat. GA4#week16# is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jowar flours churi low fat. GA4#week16# is something that I have loved my whole life.
Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. Jowar Flour also famously known as 'Jwari' is a very Healthy and Nutritious flour.
To get started with this recipe, we must prepare a few components. You can have jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
- Take 200 GM's jowar flour
- Prepare Water, salt, oil
- Make ready 3 spoon jaggery
- Prepare 2 spoon sugar
This health fortification will help in keeping you disease-free, active and fit. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling.
Instructions to make Jowar flours churi low fat. GA4#week16#:
- Take jowar flour and make a tough dough by adding salt a water
- Roll it with rolling pin and cook it well on tava
- When it's cooked make a chura of it, crush jaggery in mixture.
- Add jaggery and little sugar to the chura of jowar roti.
- And it's ready to eat low fat churi of jowar.
Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre. Flours like ragi, jowar and bajra are not only healthy and gluten-free alternatives to the wheat variants but can be used to create some stellar dishes. All you need to do is get accustomed to them by experimenting a little in the kitchen, and you are guaranteed to be in for a big surprise.
So that is going to wrap it up with this special food jowar flours churi low fat. ga4#week16# recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
