Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jowar flours churi low fat. ga4#week16#. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Take jowar flour and make a tough dough by adding salt a water. Roll it with rolling pin and cook it well on tava. When it's cooked make a chura of it, crush jaggery in mixture.. Jowar Flour also famously known as 'Jwari' is a very Healthy and Nutritious flour.
Jowar flours churi low fat. GA4#week16# is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jowar flours churi low fat. GA4#week16# is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jowar flours churi low fat. ga4#week16# using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar flours churi low fat. GA4#week16#:
- Take 200 GM's jowar flour
- Get Water, salt, oil
- Prepare 3 spoon jaggery
- Make ready 2 spoon sugar
If you want to serve it savory, add cumin and salt. Improved digestion will help to reduce weight and avoid fat accumulation. Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency.
Steps to make Jowar flours churi low fat. GA4#week16#:
- Take jowar flour and make a tough dough by adding salt a water
- Roll it with rolling pin and cook it well on tava
- When it's cooked make a chura of it, crush jaggery in mixture.
- Add jaggery and little sugar to the chura of jowar roti.
- And it's ready to eat low fat churi of jowar.
Sorghum or jowar flour is used to make rotis in India. Add water and make a batter of pouring consistency. Heat a tava and spread the batter to make a circle and cook it with ¼ tsp of oil. Take some dough and roll it well, press and roll it again to make a soft dumpling. Place a plastic sheet on a flat surface and place the ball of dough in the centre.
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