Tandoori chicken pasta
Tandoori chicken pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled pasta according to package directions & set aside. In pot,add oil,garlic paste and mix well. Add onion and fry until translucent. Add chicken strips,mix well and cook until chicken changes color.

Tandoori chicken pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tandoori chicken pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori chicken pasta:
  1. Prepare 300 gm penne pasta(boiled)
  2. Make ready 350 gm boneless chicken small cubes
  3. Prepare 1 capsicum small cubes
  4. Prepare 1 small onion chopped
  5. Make ready 1 tsp g.g paste
  6. Make ready 1 tbsp tandoori masala
  7. Take 1/2 tsp chilli flakes
  8. Prepare 1 tsp mixed herb
  9. Get 3 tbsp Tomato paste
  10. Make ready 1 tbsp lemon juice
  11. Prepare 1 tbsp chicken powder
  12. Prepare 2 tbsp oil
  13. Take 3/4 cup water

If you love salad, and you love pasta- here is your chance to enjoy them both together!! This tandoori chicken caesar pasta salad is so damn good. I used store bought dressing and bagged chopped romaine to make things move along quicker- and I'm VERY happy with the results. Thickly slice the cooked tandoori chicken thighs.

Instructions to make Tandoori chicken pasta:
  1. Boiled pasta according to packet direction and set aside,
  2. In pot heat oil add g.g paste and mix well,
  3. Add onion and fry until transclucent,
  4. Add chicken, mix well and cook until chicken changes colour,
  5. Add tandoori masala mix herb,chicken powder, chilli flakes and mix well.
  6. Add capsicum, fry for a minute add lemon juice and water and mix well.
  7. Add penne pasta and give it a good mix.
  8. Serve hot

I used store bought dressing and bagged chopped romaine to make things move along quicker- and I'm VERY happy with the results. Thickly slice the cooked tandoori chicken thighs. Melt the butter in a wok on low heat. Add the tandoori chicken and stir for a minute to heat through. Ingredients needed to cook this dish include red onion, boneless chicken, bell pepper, tomatoes, green chillies, frozen mixed vegetables, tandoori powder, salt, ground turmeric, ground cumin, red chilli powder, crushed ginger and garlic, soy sauce and pasta.

So that is going to wrap it up with this exceptional food tandoori chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!