Masala Jowar And Wheat Paratha
Masala Jowar And Wheat Paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, masala jowar and wheat paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Jowar And Wheat Paratha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Masala Jowar And Wheat Paratha is something which I’ve loved my entire life.

This recipe makes delicious, healthy and easy to make jowar paratha. Its important to include different gains in our diet and making this kind of paratha mak. Mash the potatoes, add all the other ingredients and make a dough out of it. If need be add little water.

To get started with this particular recipe, we have to first prepare a few components. You can have masala jowar and wheat paratha using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Masala Jowar And Wheat Paratha:
  1. Make ready 1 cup jowar flour
  2. Take 1 cup wheat flour
  3. Make ready 1-2 washed and finely chopped green chilly
  4. Make ready 1 inch grated ginger
  5. Get 1/2 cup curd
  6. Prepare 2 tablespoon ghee/oil
  7. Get Water as required for kneading the dough
  8. Get Salt to taste
  9. Take 1 teaspoon red chilly powder
  10. Make ready 1 teaspoon coriander powder
  11. Prepare 1/4 teaspoon turmeric powder
  12. Take 2 teaspoon sesame seeds
  13. Prepare 1/2 cup fresh coriander washed and finely chopped or as needed
  14. Prepare Ghee as required for roasting paratha

Jowar Masala Roti or say Jowar Koki Roti is one of the easiest and yummiest preparations using Jowar flour. It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. ABOUT Jowar and Wheat Masala Chapatis.

Instructions to make Masala Jowar And Wheat Paratha:
  1. Take a big bowl add jowar and wheat flour.
  2. Add salt,turmeric powder, red chilly powder, coriander powder, sesame seeds,Add curd
  3. Now with hands mix nicely
  4. Add ghee or oil.Here I have used used.
  5. Now mix well and start kneading the dough. If require add water.
  6. Knead a firm and semi soft dough. Grease hands with little ghee and knead the dough again.
  7. Cover it and let it rest for 10 to 15 minutes.
  8. Start making paratha. Take a tawa.Place it on gas fire.Keep the heat low.
  9. Take some portion from the dough to make paratha. Roll it round in shape,thickness can be kept as per your choice.
  10. Place the paratha on tawa.Roast the paratha both the sides applying ghee as needed.Cook till golden brown and cooked well.
  11. Similarly make rest of the paratha.

This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. ABOUT Jowar and Wheat Masala Chapatis. A super duper hit breakfast of my family. It is not only healthy but also delicious. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil.

So that is going to wrap this up with this special food masala jowar and wheat paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!