Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar roti with carrot pickle 😍. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jowar roti with carrot pickle 😍 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jowar roti with carrot pickle 😍 is something which I have loved my whole life. They are nice and they look wonderful.
Here we have a jowar recipe that includes the goodness of different vegetables. For this veggie-jowar roti recipe, we added cucumber, carrot, onion, coriander, mint leaves, green chilli, salt and carom seeds to the jowar flour and kneaded soft dough. Heat a non-stick tawa and cook the roti over it until brown spot starts to appear. Repeat with each portion and serve hot with curd, pickle or your favourite chutney.
To get started with this particular recipe, we must prepare a few components. You can cook jowar roti with carrot pickle 😍 using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jowar roti with carrot pickle 😍:
- Take 1 cup jowar flour
- Make ready 1 cup water
It is a very flavourful one as it is full of herbs, spices and veggies. This version of Jowar Koki Roti is a much healthier version as this is gluten-free and also is made using less ghee. Cover it and cook until it becomes slightly brown in colour. Then flip the roti and continue cooking for about a minute or so till the roti becomes crispy.
Instructions to make Jowar roti with carrot pickle 😍:
- Take a plate.
- Add 1 cup jowar.
- Add little by little water to it.
- Rub the dough in the plate get a smooth texture and make a soft dough.
- Make a little ball with the dough.
- Roll out the roti using a rolling pin or with the help of a hand. Heat a non-stick pan and place the jowar Roti onto it. Cook well from both sides.
- Jowar roti ready to serve with carrot pickle.😋
Cover it and cook until it becomes slightly brown in colour. Then flip the roti and continue cooking for about a minute or so till the roti becomes crispy. Masala Jowar roti is ready to be served. It can be serve with coconut chutney / pickle / chutney powder + yoghurt / chutney powder + butter. The Jowar Roti is one of the oldest known food used by Humans.
So that’s going to wrap this up with this special food jowar roti with carrot pickle 😍 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
