Jowar Bhakri
Jowar Bhakri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jowar bhakri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jowar Bhakri is an Indian gluten-free unleavened flatbread (roti) that makes a healthy choice to serve for your everyday meals. Jowar is also known as sorghum flour and it is a millet. This grain is gluten-free and full of natural fibers hence very good for people with diabetes. how to make jowar roti or jowar bhakri step by step photo recipe: firstly, in a large mixing bowl or kadai take jowar flour and make a well in the centre. furthermore, add ¾ cup hot water and mix well. be careful as the water is hot. also add more water in batches as required and knead to smooth dough. Jowar bhakri is a type of bhakri made from sorghum.

Jowar Bhakri is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jowar Bhakri is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jowar bhakri using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Bhakri:
  1. Take 1 cup Jowar flour
  2. Take To taste Salt
  3. Prepare As needed Water
  4. Get As required Ghee

It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies. Add your private note Jowar Bhakri RecipeBhakri is another type of India Roti, more prominently eaten in Maharashtra. It is nutritious and tastes awsome with different currys, esp.

Steps to make Jowar Bhakri:
  1. Take jowar flour in a bowl.
  2. Add salt & warm water to make a dough.
  3. Take a small portion & roll it like a chapati using dry flour as required. Can be done with help of hand also.
  4. Now heat a tava. Place bhakri on it, cook it for some time. When u see little bubbles on it change the side & cook it again.
  5. When it is cooked from both the sides cook it directly on gas flame from both the sides.
  6. Apply ghee on it & your healthy and nutritious bhakri is ready to be served. Serve it any chutney, vegetable or curry.

Add your private note Jowar Bhakri RecipeBhakri is another type of India Roti, more prominently eaten in Maharashtra. It is nutritious and tastes awsome with different currys, esp. Jowar Bhakri is a flatbread made from sorghum flour, commonly made in Indian homes. It is quite filling and is traditionally served with some curry or dal (lentils). This bhakri (flatbread) can be made VEGAN, use oil instead of ghee.

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