Spinach soupšŸ„£
Spinach soupšŸ„£

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach soupšŸ„£. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party.

Spinach soupšŸ„£ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach soupšŸ„£ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach soupšŸ„£ using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach soupšŸ„£:
  1. Get 200 gms spinach
  2. Take 2 tomatoes
  3. Take As required salt and black pepper
  4. Get 1 lemon

Alternatively, an immersion blender can be used to blend the soup in the pot. Add the remaining fresh spinach to the soup, and blend until smooth. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth.

Steps to make Spinach soupšŸ„£:
  1. Wash and boil spinach and tomato by adding 2 cups of water for 5 mins.
  2. Blend the mixture with the help of a blender. And now strain it.
  3. Boil it after filtering and salt and black pepper as per your taste.
  4. Spinach soup is ready to serve. You can add lemon if required.

Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. In a large saucepan, heat oil over medium heat.

So that’s going to wrap this up with this special food spinach soupšŸ„£ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!