Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg Biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Melt ghee in a large Dutch oven over medium heat. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed, coriander seed, cardamom pods, and cinnamon stick and.
To begin with this recipe, we must prepare a few ingredients. You can have veg biryani using 32 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare 5-6 tbsp oil
- Get 50 gms butter
- Get 2 medium sized sliced onion
- Prepare 5-6 chopped Garlic cloves
- Make ready 1 inch finely chopped Ginger
- Make ready 2 slit green chillies
- Prepare 1 tsp cumin seeds
- Take 8-10 Cloves
- Take 1 black cardamom
- Get 2 green cardamoms
- Get 3 inches cinemon sticks
- Make ready 1-2 stars
- Make ready 3-4 Bay leaves
- Prepare 15-20 Black pepper
- Get 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare 2 tsp biryani masala
- Take 1 tsp cumin powder
- Prepare 1 tsp dry mango powder
- Take as per taste Salt
- Make ready 2 medium sized chopped tomatos optional
- Get 1 Cup All color square shape chopped capcicums
- Take 1 Cup coliflower
- Get 1/4 Cup peas
- Get 1/4 Cup french beans
- Make ready 2 medium sized chopped potatoes
- Get 2-3 Medium sized chopped carrot
- Prepare 10-15 cashewnuts
- Make ready 1 1/2 cup long Basmati Rice
- Make ready 3 tbsp curd
This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Instructions to make Veg Biryani:
- First, soak the rice in the water for 2 hours. Now, let's take the biryani pot and add oil. Once the oil is hot then add cumin seeds, cloves, black cardamom, green cardamom, cinnamon sticks, star, bay leaves. once all these carackles then add green chilli, chopped ginger & garlic. Saute for a while and then add chopped sliced onions. Saute for 2 mins on medium flame.
- Now add chopped carrots, peas, and french beans. Now saute again for 2 mins then add all color chopped capsicums, potatoes, and cauliflowers. Also, add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
- Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute until you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cups of warm water and mix it very gently. Switch the flame to very low.
- Now it's time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally, the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.
Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Biryani starts with browning the onions, creating the base of the flavorful dish. The best way cook biryani is to cover the simmering rice with a thin kitchen towel, folding the edges up over the lid. This helps create a good seal and allowing the rice to cook more evenly.
So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
