Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg briyani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds. Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot.
Egg Briyani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Briyani is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg briyani using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Briyani:
- Get 1 cup basmati rice
- Prepare 2 large onion, chopped
- Get 6-7 garlic
- Get 1 tbsp minced ginger
- Prepare 1 medium onion fried
- Take 2 green chillies, chopped
- Make ready 1 tomato, chopped
- Get 4 boiled eggs
- Take Salt to taste
- Take 1 tbsp coriander powder
- Make ready 1 tbsp kashmiri red chilli powder
- Take 1 tbsp egg masala
- Prepare 1 tbsp Mint leaves
- Take 3 tbsp coriander powder
- Get 1 tbsp gram masala powder
- Get 2 tbsp oil
- Make ready 1 dried bay leaves
- Prepare 2 cloves
- Take 1 cinnamon stick
- Prepare 2-3 black pepper
Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. It is a take on Hyderabadi Gosht Biryani and is super easy to make at home. Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani.
Steps to make Egg Briyani:
- Heat 2 tbsp oil over medium heat add bay leaf, cloves, cinnamon stick, black pepper and fry for few minutes. Add ginger-garlic paste and onion. Cook onion until it turns pink.
- Stir in green chillies, tomatoes, coriander powder, red chilli powder, curd, coriander leaves, mint leaves, biryani masala powder, garam masala saute for 2-3 minutes. Seasons with salt.
- Add boiled eggs and 1 glass of water and cook until water boils. Now add rice and fried onion.
- Cover with a tight lid. Place the pan over low flame and let it cook for 15 minutes.
- Transfer egg biryani in serving dish.
Here is how to make it at home. Egg Biryani is a protein-loaded version of our all-time favorite Biryani. This one-pot egg biryani is so easy to make! You can cook the eggs and the rice together in your instant pot and the two turn out perfectly cooked: bright yellow yolks and separate grains of rice. Not only is this dish easy to make and budget-friendly it's also absolutely delicious!
So that is going to wrap this up for this exceptional food egg briyani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
