Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
Spinach soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spinach soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spinach soup:
- Prepare 250 gms Palak(spinach)
- Make ready 6-7 Garlic
- Get 1(large) Onion
- Take 1(small) Tomato
- Get 1 bay leaf
- Take 3 Clove
- Prepare 2 inch Cinnamon stick
- Get 1 tsp Corn flour
- Make ready 1/2 cup Milk
- Make ready as per taste Salt
- Make ready 2 tbsp Cream
- Take as required Water
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach soup:
- Firstly wash the spinach in water 2 to 3 times.
- Now turn on the flame and heat a pan, add butter.
- Let the butter melt add bay leave, cloves, cinnamon fry it for few seconds..add garlic and onion. Saute till they turn golden brown.
- Add spinach and tomato cover it and cook it for 3-4 mins on medium flame.
- Discard the bay leaves and cinnamon stick.
- After 3-4 minutes, turn off the flame.
- And let it cool down and take it out in a blending jar. Blend it into a puree. (you may add little water)
- Turn on the flame and heat the same pan add palak paste, add one cup of water. I am using the remaining paste in a grinding jar. Stir it.
- Increase the flame to medium add salt and black pepper powder mix it well..Cook it on medium flame till it starts boiling.
- Add cornflour into the milk and add it into the soup. Keep stirring. Cook it for 2-3 mins on medium flame.
- Finally, add cream. Turn off the flame.
- Take it out in a serving bowl. Garnish it with cream serve hot.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that’s going to wrap this up for this exceptional food spinach soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
