Potli Biryani
Potli Biryani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potli biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. I have prepared chicken biryani earlier but this one is quite different from the previous ones. Dear Biryani Lover, I am glad you landed on the best Mutton Potli Biryani Recipe Ever. Keeping a Biryani lover is always a challenge because the bar is always so high.

Potli Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potli Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potli biryani using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potli Biryani:
  1. Make ready For making of Potli
  2. Take 2/3 cup Wheat flour
  3. Get 2/3 cup Menda
  4. Take 2 spoon oil
  5. Get Salt as per taste
  6. Prepare Water as per your requirement
  7. Make ready For making of Biryani
  8. Take 1 cup Basmati rice
  9. Take 1/2 cup green peas
  10. Make ready 1/4 cup boiled Beas
  11. Make ready 1/4 cup boiled corn
  12. Prepare 1/4 cup capcicum
  13. Make ready 1/4 cup paneer
  14. Make ready 1 no tomato
  15. Get Salt as per taste
  16. Get 1-2 no paste of green chillies
  17. Get 2-3 no of cloves
  18. Prepare 1 piece sinnamon
  19. Get 1 spoon cumin
  20. Make ready 1 no of tamal Patra
  21. Take 1/4 spoon asafoetida
  22. Prepare 1/8 spoon turmeric
  23. Prepare 2 spoon home made garam masala (can use Biryani masala)
  24. Prepare 1 spoon pavbhaji masala
  25. Get 2-3 spoon kismis
  26. Prepare 10-12 nos of cashew
  27. Make ready 2 table spoon oil
  28. Prepare 2 table spoon thick yogurt

Potli biryani aka kuzhi biryani is the latest frenzy in the foodie-world. If you are into experimenting with distinctive culinary practices, you should definitely try the biryani variants steam-cooked in pouches made of plantain leaves, giving it an exotic aroma. Cut the and check if the बिरयानी is really ready Biryani has come out really well it is got the instance flavour of the banana leaf the पुदीना leaves and the मसाला in it plus there is some crunchiness to it because of the piece and the. We at Saundhee Potli will help you lift your mood up with our delightful Indian cuisine.

Instructions to make Potli Biryani:
  1. First of all mix of both flour with oil,salt and make mixture
  2. Put water into boil for boil. Once water is boiled add salt and 1 spoon of oil. After that add soak rice.
  3. After boiled the things switch off the gas stove and take the rice from stove.
  4. Put oil in the pan and add cumin, asafoetida. Then after add cloves, cinnamon, tamal Patra and add green chillies paste. After this put all vegetables and paneer, salt and mix properly with eachother.
  5. After 2 minutes of roasting put turmeric, garam masala, pavbhaji masala and mix properly. Now add yogurt in it and ready your Biryani.
  6. For making Potli mix properly mixture and divide into 2 parts. Now take small ball and make big chapati. Put oil in big kadai and put on gas stove. Put big chapati in kadai.
  7. Now put 2-3 piece of mint leaves and add cashew, kismis as per taste. Add 6-7 big spoon of Biryani in it, add again kismis and cashews on it. Than after make Potli from corners and close it. To close the potli take out extra mixture from side so it will not become thick.
  8. Now again put kadai on gas stove and do roast for become it hard (you can change the side after 10 minutes to become hard). After 10 minutes put another pan on kadai and reverse the pan so that potli side will be changed. Now change the side of potli in the pan and put on gas stove, put oil in side and leave it for 10 minutes to roast.
  9. Now potli Biryani is ready and i served with tomato soup.

Cut the and check if the बिरयानी is really ready Biryani has come out really well it is got the instance flavour of the banana leaf the पुदीना leaves and the मसाला in it plus there is some crunchiness to it because of the piece and the. We at Saundhee Potli will help you lift your mood up with our delightful Indian cuisine. Everything from Chicken Galawat Kebab to Dal Potli is made with the right amount of gravy and other spices. Order a Rozaana Paneer Makhani and pair it up with some crispy Tandoori Butter Rotis for a soulful meal all Order Potful Biryani, Biryani Home Delivery. At Potful, each biryani is made fresh on order, Just for you.

So that’s going to wrap it up for this exceptional food potli biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!