Dhoodh gonthia
Dhoodh gonthia

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhoodh gonthia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhoodh gonthia is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dhoodh gonthia is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame seeds. And that's why they get little crispy, brown layer around the outside.

To get started with this recipe, we must first prepare a few components. You can have dhoodh gonthia using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dhoodh gonthia:
  1. Get 1/2 cup Jaggery -
  2. Get 1/2 cup Rice flour -
  3. Take 1 tbsp Cashews -
  4. Get 1/2 tbsp Raisins -
  5. Make ready Fresh coconut - 1 cup grated
  6. Make ready 1/2 tsp Cardamom Powder –
  7. Make ready strands Saffron - few
  8. Make ready 2 tbsp Sugar -
  9. Take 1 tbsp Ghee -

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Steps to make Dhoodh gonthia:
  1. Soak 1/2 cup of rice for 2 hrs. - Drain n dry it.
  2. Grind it to a fine powder. Sieve it.
  3. Now in a thick bottom pan take 1 cup of water.Bring it to boil. - Add ghee n sugar. Let it boil for a minute.
  4. Put rice flour n stir continuously to avoid lumps. - Cover it for 5 mins.
  5. Meanwhile in a pan boil milk. Add cardamom powder n saffron.
  6. Add cashews n raisins. - Simmer it n let it boil for 10 mins.
  7. Now shift this dough into a tray. - Knead it till it gets smooth texture.
  8. Make small balls. - Put it in boiling milk. - Stir continuously and cook for 10 to 15 mins.
  9. Now add Jaggery n fresh grated coconut. Give it a nice stir for 5 mins.
  10. Dhoodh Gonthia kheer is ready to serve.
  11. It can be served hot or cold. - This is typical Odiya sweet dish.

Its not a brand its a lifestyle. Melt in mouth famous Gujarati sweet dish Magas is quick and easy to make and great energy booster during cold winter days. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. GoodGoth.com is a small, family owned, U. Here people also prepare the snacks like Chakli and Sev Ganthia.

So that’s going to wrap it up with this exceptional food dhoodh gonthia recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!