Nana’s Meat Stuffed Shells
Nana’s Meat Stuffed Shells

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nana’s Meat Stuffed Shells is something which I have loved my whole life.

Bring water to a boil and add jumbo shells to water. I love stuffed shells and my Nana and I would make these together and sometimes I would have for breakfast before school. Make my Simple Tomato Sauce for this recipe! PS - I love using the meatloaf mix at the grocery store or ask your butcher for the pork, beef and veal combination.

To begin with this recipe, we have to first prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:
  1. Get 1 box jumbo Shells
  2. Prepare 1 lb ground beef
  3. Take 1 onion
  4. Make ready 1 cup Parmesan cheese
  5. Make ready 2 eggs
  6. Make ready Frozen chopped spinach
  7. Make ready Fresh Parsley
  8. Get Garlic
  9. Get Salt/pepper
  10. Make ready Sauce

Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Cook pasta shells according to package directions to al dente; drain and rinse in cold water.

Steps to make Nana’s Meat Stuffed Shells:
  1. Bring water to a boil and add jumbo shells to water
  2. Sauté onions, garlic until fragrant
  3. Add beef, cook until browned
  4. Remove shells and rinse with cool water - do not cook shells all the way
  5. Add parsley, cook another 2-3 minutes
  6. Thaw frozen spinach and squeeze out all water
  7. Drain beef
  8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
  9. Add some sauce to bottom of pan to avoid sticking
  10. Add mixture to shells and place in baking dish
  11. Cover shells with sauce
  12. Bake at 350 for 1 hour

The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too! Meat Stuffed Shells Are Easy And Tasty Stuffed shells are always a crowd pleaser.

So that is going to wrap it up with this special food nana’s meat stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!