Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. Would you like any chocolate in the recipe?
Rose Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rose Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rose cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Cookies:
- Get 50 gms Butter
- Take 25 gms Powdered Sugar
- Prepare 75 gms Maida
- Make ready 2 drops Rose Essence
- Take Few Drop Rose colour
How to Make Rose Cookies Mix all the ingredients together to form a smooth slightly thick batter. Heat oil in a deep pan and place the rose cookie mould into the oil to heat it. When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process.
Instructions to make Rose Cookies:
- Take a bowl add butter and sugar and mix well till light and Fluffy.
- Now strainMaida and add into the butter mixture and knead a dough, now divided into two parts and add color and essence in one part and mix well, then refrigerate it for 10-15 minutes.
- Now our dough has got set, take out and give your desired shapes.
- Now bake on pre-heated Kadai at the low-medium flame for 10-15 minutes.
- Store in an airtight jar.
When the mould is hot enough dip it half way into the batter. The rose shortbread cookies surprisingly do not have an overwhelming flavor of rose, it's very subtle as most of the rose water evaporated off during the baking process. One good tip I can share is to use a jar to dip your cookies in. These are similar to European Christmas fruit cakes served during Christmas eve meals. Except Rose Cookies are made with coconut milk and then you deep fry them. rose cookies is a crunchy and crispy snack which can be made in batches in advance and enjoyed with family and friends at tea time and during the festive mood.
So that’s going to wrap this up with this special food rose cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
